600 Degrees
Since 2017, 600 degrees have successfully been catering at Weddings, private parties and corporate events across the North West.
It all started when Dan, the founder of 600 degrees, visited The Amalfi Coast on his honeymoon and spent some time in Naples, the home of the Neapolitan Pizza.
With his passion for cooking, this gave him the inspiration to perfect his own homemade pizza dough and follow the authentic methods of cooking pizzas. Wanting to share this passion and see more people enjoy his pizza creations, 600 degrees was born!
Each day, the dough will be freshly made in the 600 degrees kitchen using only the finest Caputo flour, yeast, salt and water then left to prove for at least 24hrs. This gives the dough the characteristic chewy bubbly crust with a crisp finish that’s a lot easier to digest. They use the finest San Marzano tomatoes and Fior Di Latte cheese from the Campania region. The pizzas are cooked in a traditional wood fired oven right in front of your eyes and take no more than 2 minutes to cook!
600 degrees believe Neapolitan Pizza making is a craft, from the making of the dough and the unique technique of stretching it right through to working the oven. The foundation of the pizza adheres to traditional methods and that’s where it stops… they believe in giving the customer what they want so therefore, in addition to the usual classics everyone loves, they look to create a variety of pizza styles and where possible use local ingredients such as Smithy Mushrooms…..let’s call it the best of British & Italian!
Dan is leaving behind his full-time job as a UK & International Sales Manager to focus on the business and is looking to welcome customers old and new.
