Unit 8 features everyone’s favourite – classic, authentic, delicious FRESHLY MADE pasta!

Pasta 51 Express opened its first venture in Liverpool city centre last year and has been a huge hit with people.

The venture is owned by well-known local restaurateur Attilio Sergi, who owns the popular Trattoria 51 restaurant on the Promenade in Southport and the Trattoria 51 restaurant on Old Hall Street in Liverpool city centre. He has 45 years of experience in the business and even MORE experience of making delicious fresh pasta!

Attilio was born and raised in Santa Maria di Leuca, Puglia, at the heel of Italy. His family grew special wheat crops for pasta and his childhood was spent helping his mother to prepare fresh pasta, just like many generations have done before.

Choose from one of several hand-crafted fresh pastas on offer before adding from a range of slow-cooked pasta sauces such as bolognese, arrabiata, carbonara, cacio e pepe, chicken ragout and lentil ragout!

Pasta 51 Express is adding a modern twist to the classic Italian dining experience by serving its pasta dishes in a cone, ready-to-eat. Vegan or gluten free? Pasta 51 have you covered.